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How many factors affect the quality of glass bottles?

View:65803/31/2020  


Glass bottles have the advantages of simple appearance and fine production. Nowadays, there are many glass bottles with poor quality in the market, whose quality and after-sales service are difficult to guarantee. Generally speaking, the factors affecting the quality of glass bottles are mainly reflected in the following aspects:

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1. Mold factor

The design quality of the glass mold will directly determine the quality of the glass bottle. A successful mold will minimize the production error of the glass bottle, while an unsuccessful mold will not only fail to meet the needs of customers, but also cause the waste of resources and costs

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2. Enterprise technology factors

A glass production factory technical force is the success of a glass bottle production hard power consumers when selecting a manufacturer should try to choose large scale of production, production technology advanced enterprise culture and management idea is the avant-garde manufacturers manufacturers such as good reputation, good reputation, produced by the white wine glass bottles products more close to the customers' requirements

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3. Human technology

The operation technology of the staff of an enterprise will directly affect the quality of the product good or bad

4. Annealing operation

Formed after annealing operation will directly affect the quality of the glass bottle cooling postpartum (whether cold detonation phenomenon) glass came under intense temperature during the forming process and the change of the shape, and this tends to leave the thermal stress and thermal stress in glass products, greatly reduces the strength and stability of the glass after glass molding so must be conducted within a certain period of temperature insulation or slow cooling, in order to reduce the thermal stress values, so as to guarantee the quality of glass products.

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In the process of bottle for storage, keep storage area flat on the ground, avoid falling bottle prevent not smooth dangerous as far as possible choose indoor environment for storing, avoid products in the environment of the natural conditions produce excessive weathering, influence use may not be the product directly contact with the ground, in order to avoid impurities cause scratch on the surface of a product, to ensure that the bottle has a certain space between ventilation, avoid too damp harm the product.